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April 05, 2010



You haven't lived until you've eaten split goat head Michelle! ;-)


I have to say, I haven't been a fan of the pizza di Pasqua, but then today someone told me to have it WITH the vernaccia. A revelation! I enjoyed your post, because while I've had two Easter breakfasts (with blessed eggs!) in Umbria, I haven't had the rest, it was nice to know more about lunch and dinner. I think I'm still too American for split goat head, so perhaps it's good that I was spared.

Laina Hill

Jen Do you have the recipe for the fried artichoke? Do you just use the hearts? How do you cook them, I love the hearts and I also love to dip the leaves in olive oil. The table looks inviting and very tasteful.

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